About
Experience
Hamar Catering ASGeneral Manager2015 - Current

Konditori Creation ASGeneral Manager2015 - Current
Franske kaker og konditorivirksomhet
Maitre ASManager2013 - Current
General Manager for Maitre AS - personell hire
Dønn Ærlig Catering ASCEO/Chef2011 - Current
CEO and Chef for a caterer company based in Greater Oslo area.
Cordon Bleu du Saint Esprit - NorgeVice Komtur2010 - Current
Vice Komtur for Norwegian Chapter of the international Order; Cordon Bleu de Saint Esprit.
Espen Welin-LarsenConsultant2002 - Current
I've had many assignments and undertakings with different shapes and sizes. These commissions can be divided into three main categories: 1. Small ”turnarounds” / projecs (ca 3-6 months duration) 2. Exclusive caterings - B2B 3. General business consulting Below is listed some of the larger projects / undertakings I have done: 2007 - Villa Malla, Prosject consultant, Oslo 2006 - Villa Utsikten AS, Head Chef / adm. consultant, Geiranger 2005 - Bra Bo Eiendom AS, Business advisor, Oslo 2004 - Huset AS, Head Chef / adm. consultant, Spitsbergen 2003 - Chat Noir AS, CEO, Oslo